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A gelling agent that gives a thermoreversible gel in presence of calcium ions.
Neutral water based toppings for: cakes, sponge cakes, biscuits
Ideal for low sugar topping.

Pectine X 58

  • Brand

     

    Louis Francois

  • Classification

    Texturants, Gellants, Thickeners, Binders

  • Item Code

    LF 1628A

  • Weight

    1 kg

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