A gelling agent that gives a thermoreversible gel in presence of calcium ions.
Neutral water based toppings for: cakes, sponge cakes, biscuits
Ideal for low sugar topping.
Pectine X 58
Brand
Louis Francois
Classification
Texturants, Gellants, Thickeners, Binders
Item Code
LF 1628A
Weight
1 kg