Long-lasting plates created in cast iron treated with vitrified food enamel to ensure hygiene and resistance to acids and salts as well as absolute resistance to oxidation. Suitable for cooking any type of meat, fish, eggs, vegetables, cheeses, or any food brought to cooking on a plate; ideal for stuffed toast, hot sandwiches of various thickness and size. Easy to handle and to position, it offers a large work surface in a small space. Structure in stainless steel. Cast iron plates with glass-ceramic treatment: maximum strength and durability excellent thermal conductivity extreme ease of cleaning. Self-balancing upper plates with adjustable hardness according to the operator's needs. Armored resistances adhering to the plates for optimal thermal conductivity and rapid heating. Adjustable thermostat up to 300 ° C. Control by thermostat.